Third placers Sheryl B. Pugeon and Evangeline P. Maurine present their mouth-watering entries during the rabbit-meat culinary contest organized by the Research Division of DA-RFO-CAR recently. DA-RFO-CAR came up with this appetite-indulging recipe to re-introduce rabbit meat in the region’s household tables. PR
June 16, 2018
June 16, 2018
April 14, 2024
April 14, 2024
April 14, 2024
April 14, 2024
April 14, 2024
April 14, 2024