SM BAGUIO CELEBRATES FOOD FESTIVAL WITH BESTIVAL CHEF: A CULINARY DELIGHT FOR ALL

September 29, 2024 Community Billboard

As part of the vibrant Food Festival celebration, SM City Baguio hosted the much anticipated Bestival Chef event. This culinary showcase featured the assembly and decoration of 500 Giant Strawberry Danish pastries, led by Sandex Cambi, Richard Garcia, and Ryan Reyes— three expert pastry chefs from The French Baker—along with talented culinary students from the Philippine Institution of Culinary Arts, Le-Fleur Hospitality Training Center, and Cordillera State Institute of Technical Education.

The event highlighted the artistry behind pastry making, attracting food enthusiasts eager to witness the process and savor the finished creations. Attendees had the unique opportunity to witness the meticulous process of folding, proofing, and decorating these delectable pastries and enjoyed the festive atmosphere. This event was a memorable highlight of the food festival, offering a feast for both the eyes and the taste buds.

In addition to the Bestival Chef, the month-long Food Festival also includes the ongoing FavorEATS Market, which showcases a variety of products from local MSMEs. This bazaar runs until the end of September, offering visitors a chance to explore and support local businesses. Mall-goers also have the opportunity to visit SM City Baguio’s cafes and restaurants to experience regional tastes and celebrate the festival with a regional palate experience. Overall, the food festival at SM Baguio is a memorable celebration of food, community, and culture, bringing people together to enjoy and appreciate the diverse flavors and talents on display.

Jimmy Ceralde/ABN