CHOCO COFFEE WINE: A TASTE OF CORDILLERA IN BAGUIO
Bottles of choco coffee wine, was one of the products that stood out at Mangan Taku, delighting visitors with its unique blend of Cordillera coffee and cacao flavor. Sweet and smooth, this unique drink brings the authentic flavors of the Cordillera to Baguio, delighting festival-goers with its distinct taste and cultural roots.
Photos By: Denease Pabandero / UB Intern
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