FISH IN THE FIELDS: BFAR-CA5R LAUNCHED HEIRLOOM RICE LOACH PROGRAM

BAGUIO CITY

In a bold move to revive traditional farming and boost rural incomes, the Bureau of Fisheries and Aquatic Resources (BFAR) launched the Heirloom Rice Loach program, blending aquaculture with heirloom rice cultivation for a sustainable future. An estimated 100 to 150
farmers from the four provinces are expected to benefit from the program, prioritizing accredited heirloom rice producers. Beneficiaries undergo technical training on proper loach care, sustainable farming practices, and the avoidance of inorganic fertilizers, while also receiving support like nets to manage fish stocks.

The Heirloom Rice Loach program aims to revitalize heirloom rice farming by integrating loach (a type of fish) culture into rice paddies.
The program initially planned to cover 20 hectares, allocating 5 hectares per province, with two components: stocking fingerlings and introducing wild-caught breeders. However, due to the declining population of wild loaches, there were not enough breeders to collect, leading them to focus solely on fingerlings. To address the shortage, they have turned to artificial breeding, using facilities in Kalinga, and Ifugao.

The program seeks to enhance farmers’ income, promote sustainable and organic farming practices, and conserve both traditional rice
varieties and local aquatic biodiversity. Ultimately, the program seeks to create a resilient, eco-friendly farming system that strengthens food security and supports rural communities. Targeting the cooler regions of Benguet, Ifugao, Mountain Province, and Kalinga, where loaches thrive in lower temperatures, artificial breeding activities are being carried out at a BFAR-managed farm in Kalinga, and at an LGU-operated hatchery in Mayoyao, Ifugao, to ensure a steady supply of fingerlings for distribution to farmers.

The Heirloom Rice Loach program officially began in January 2025, with funding from the Department of Agriculture (DA). Although the P10 million budget was allocated in the previous year, the program started later due to delays in process. “Nag-umpisa lang last year
hanggang this year lang. Bale 18-months project lang siya”, said Judyline Toyoken, Aquaculturist II of the Fisheries Production and
Support Services Division.

Rizza Hull/UB-Intern

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