Food Establishment Monitoring

June 22, 2020 Metro BLISTT

Fielded personnel from DTI, DOLE and LGU Baguio Business Licensing and Sanitation Unit inspects restaurants and eateries that seeks to operate under modified general community quarantine (MGCQ).
Aside from checking the establishment’s compliance to the basic back-to-work guidelines, the inspection team also gives pointers to the new normal way of engaging in business.
Art Tibaldo/ABN