Third placers Sheryl B. Pugeon and Evangeline P. Maurine present their mouth-watering entries during the rabbit-meat culinary contest organized by the Research Division of DA-RFO-CAR recently. DA-RFO-CAR came up with this appetite-indulging recipe to re-introduce rabbit meat in the region’s household tables. PR
June 16, 2018
June 16, 2018
April 19, 2025
April 19, 2025
April 19, 2025
April 19, 2025
April 19, 2025