Food Showdown 2018

October 8, 2018 Community Billboard

Kenneth Cacho, instructor and director of International School on Culinary Arts, shows to Executive Chef Norbert Gandler, chairman of International School on Culinary Arts and Hotel Management (ISCAHM), a variety classic and modern adobo cook-off served by competing students.  A total of 541 entries schools and professional from different region participating during the 14th Hotel Restaurant and Tourism Weekend Regional Food Showdown 2018 with the theme: “Towards Tourism and Hospitality Excellence” held at CAP-John Hay Trade and Cultural Center last October 4, 2018.