Officers of the Association of Tourism Industries and Networks (ATIN-LU) led by Xavier Mercado and LJ Rosales present to Gov. Pacoy on February 8, 2021, their trophy for winning first place at the Ilocano Culinary Heritage Pinakbet Competition held in Paoay, Ilocos Norte on February 2, 2021. LU-based chefs Andrew Nathaniel Perez and Jonie Navarette […]
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Chili’s restaurant officially opened last January 14, 2021 at the 2nd level, Sunset Terraces of SM City Baguio. Chili’s is a casual dining restaurant chain that offers a huge and well-blended variety of cuisines such as American, Tex-Mex, and Mexican. Chili’s are known to offer an assortment of rich and delicious meals from salads, steaks, […]
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Fresh mid-year harvest of Broccoli farm produce in Tuba, Sto Tomas, Benguet. Dave Leprozo/ABN
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Salad master cooking show and business opportunity meeting at Prime Hotel, Baguio City on March 19, 2019 headed by Chef Carl Villanueva assisted by distributor Jennifer Tadifa Bautista. Elias Sobrepeña Garcia /ABN
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BAGUIO CITY – Not everybody can know the situation I find myself in but they do try their hardest to empathize. Sometimes they succeed, most of the time… well. Take my eldest daughter for example. Last Sunday (January 6), on the spur of the moment, my family decided to eat lunch out. Now this isn’t […]
Continue ReadingIts rich agricultural soil and cool weather have made the Cordillera region the country’s major source of fresh produce. No wonder then that for its inaugural buffet, Holiday Inn Baguio City Centre has easily come up with a unique farm-to-table buffet experience for breakfast and weekend special lunch and dinner.
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GRILLERS BBQ HOUSE. Enjoy eat-all-you-can Korean and Filipino dishes for only P399 and Japanese sushi and ramen in the Grillers BBQ House located at 422 Magsaysay Avenue, Baguio City and owned by Junelyn Mangudi and Herman Coedno.
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