Tublay, Benguet – Benguet farmer technicians introduce widely known agriculture technology currently practiced in Japan — Safe Vegetable from Rich Soil (SAVERS) technology or Mokusaku (“wood vinegar”) to staff members of La Union second district Representative-elect Dante Garcia on Wednesday afternoon at Japan Agricultural Exchange Council-assisted Mokusaku plant in Tublay town. Experts detest too many […]
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BAGUIO CITY – Ang watwat ay buhay sa Cordillera, ang 3rd year’s edition ng “Mangan Taku” food festival ay tampok ang watwat – isang hiwa ng pinakuluang baboy na ipinamahagi o’ pinagsasaluhan bilang pangunahing pagkain ng anumang piging sa Cordilleran. Inilabas ni Mayor Benjamin Magalong ang Executive order No. 46-2022 na nagdedeklara sa Abril 27 […]
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BAGUIO CITY, February 2020 – Kureji sizzles its way to the Summer Capital of the Philippines. Starting out as an experiential modern Japanese concept by local food lovers in 2018, Kureji has expanded to SM City Baguio. Kureji’s signature Sizzling Ramen is as warm and Sizzling Ramen Makes Its Way to Baguio comforting as it […]
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Isang livelihood program ang isinulong ni Punong Barangay Jeff Cheng sa mga Women’s Organization ng Barangay AZKCO sa paggawa ng taho, tofu at Soya milk upang makadagdag kabuhayan sa panahon ng pandemya. Photo by Zaldy Comanda/ABN
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Officers of the Association of Tourism Industries and Networks (ATIN-LU) led by Xavier Mercado and LJ Rosales present to Gov. Pacoy on February 8, 2021, their trophy for winning first place at the Ilocano Culinary Heritage Pinakbet Competition held in Paoay, Ilocos Norte on February 2, 2021. LU-based chefs Andrew Nathaniel Perez and Jonie Navarette […]
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Chili’s restaurant officially opened last January 14, 2021 at the 2nd level, Sunset Terraces of SM City Baguio. Chili’s is a casual dining restaurant chain that offers a huge and well-blended variety of cuisines such as American, Tex-Mex, and Mexican. Chili’s are known to offer an assortment of rich and delicious meals from salads, steaks, […]
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Fresh mid-year harvest of Broccoli farm produce in Tuba, Sto Tomas, Benguet. Dave Leprozo/ABN
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Salad master cooking show and business opportunity meeting at Prime Hotel, Baguio City on March 19, 2019 headed by Chef Carl Villanueva assisted by distributor Jennifer Tadifa Bautista. Elias Sobrepeña Garcia /ABN
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BAGUIO CITY – Not everybody can know the situation I find myself in but they do try their hardest to empathize. Sometimes they succeed, most of the time… well. Take my eldest daughter for example. Last Sunday (January 6), on the spur of the moment, my family decided to eat lunch out. Now this isn’t […]
Continue ReadingIts rich agricultural soil and cool weather have made the Cordillera region the country’s major source of fresh produce. No wonder then that for its inaugural buffet, Holiday Inn Baguio City Centre has easily come up with a unique farm-to-table buffet experience for breakfast and weekend special lunch and dinner.
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